Zuzia Gołdyn

Zuzia Gołdyn

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Mushroom Croquettes Recipe

Mushroom Croquettes : Roll a mixture of mushrooms, celery and shallots in breadcrumbs, then fry until golden. Serve with store-bought mustard for easy dipping.

Big, Bold, Beautiful Food: Barcelona's Mushrooms with Herbed Goat Cheese

A few months ago my friend Andy Pforzheimer gave me a copy of his restaurant cookbook, the Barcelona Cookbook . I love eating at Barcelona.

Tapas from Spain: Patatas Bravas - Potatoes with a spicy mayo sauce #passover #vegetarian #gluten Free

Tapas from Spain: Patatas Bravas - Potatoes with a special Spanish spicy mayo. We roasted the potatoes instead of frying them. This is a great gluten free appetizer that can also be made vegan by using a vegan mayo.