Frittatas & omelettes

Italian, French and other interesting variations
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Filled with colourful chunky vegetables and large enough to serve a crowd, this would make a decorative addition to an Easter feast. Roasting the vegetables, and including Gruyère with its distinctive flavour, ensures that it is very moreish too.  For this recipe you will need a 28cm/11in loose-bottomed  fluted tart tin and some baking beans.

Roasted vegetable quiche

These homemade mini quiches are perfect for parties, picnics, or as a starter to a meal with friends. For this recipe you will need 6 x loose-bottomed tart tins.

Frittata śniadaniowa / przepis z bloga Chilli, Czosnek i Oliwa

Frittata śniadaniowa / przepis z bloga Chilli, Czosnek i Oliwa

Ziołowy omlet z serem feta

Chilli, Czosnek i Oliwa

Frittata with spinach and asparagus

Frittata with spinach and asparagus

Chorizo Bean Tortilla - the breakfast for Two

Chorizo Bean Tortilla - the breakfast for Two

La Trouchia - traditional Provencal omelette with chard

La Trouchia - traditional Provencal omelette with chard

Frittata con Asparagi e Mentuccia - frittata with asparagus and mint

Frittata con Asparagi e Mentuccia - frittata with asparagus and mint

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