Pyzy ziemniaczane z mięsem (Potato dumplings)  1 kg potatoes 2 eggs , potato flour salt  for the filling: approx 1/2kg of meat cooked in broth (pork, beef or veal) 1 onion from broth 2 cooked carrots (optional) salt, pepper First prepare the stuffing. grinded meat with carrots and onions. Season to taste. Pour a few tablespoons of broth for  dumplings Peel potatoes boil in salted water. When they are still warm mash thoroughly.   cool. then put them into a large bowl.  divided into four…

Pyzy ziemniaczane z mięsem (Potato dumplings) 1 kg potatoes 2 eggs , potato…

Polish Pyzy Dumplings

Polish Pyzy

Polish Pyzy Dumplings - © 2009 Barbara Rolek - this is very similar to kumla or potat klub!

Przepisy Aleksandry: KNEDLE Z SEREM NA SŁODKO

KNEDLE Z SEREM NA SŁODKO------------ 700 gr potatoes, boiled and milled c flour cup potato flour 1 egg salt pound cottage cheese 1 tbs butter, soft 1 egg yolk 1 tablespoon sugar butter and bread crumbs+ sugar for sprinkling

Knedle z mięsem według przepisu z 1904 roku

Knedle z mięsem wg przepisu z 1904r


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