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Icelandic kleinur ‘doughnuts’: ‘As soon as they’re fried and sprinkled with cinnamon sugar, they disappear – they’re that good’

Iceland stirs memories of endless summer days, pony rides, hot springs and strange salty fish. But the sweetest mementos are Icelandic kleinur ‘doughnuts’: ‘As soon as they’re fried and sprinkled with cinnamon sugar, they disappear – they’re that good’.

Paul Hollywood's hot cross buns - BBC Good Food - more spice in the flour, grate the apple, ?knead for longer?, turn the oven down to avoid burnt buns!

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porowa_mg_9675

Zupa soczewicowa, która robi się sama – White Plate

Zupa soczewicowa, która robi się sama – White Plate

Sour Cream Cardamom Pear Cake Recipe on Food52 recipe on Food52

Sour Cream Cardamom Pear Cake recipe on Used strained plain yogurt plus two spoonfuls of Siggi's Vanilla Skyre to make a full cup, added tsp Rose Water and a dash of Almond Extract.

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PLAC+GRZYBOWSKI+–+10+MIEJSC+KTÓRE+WARTO+ZNAĆ