All Sweet Things
Apple Strudel Recipe
MADE - Apple Strudel Recipe. Um, yeah, YUM. This was very good, not super easy, but worth the effort for sure. I only had about 1/8 cup of dried apricots, and I had 8" x 12" (or so?) sheets of phyllo dough so I split the apple filling, butter, etc, and made two small rolls. So the cooking time was about 35 minutes.
Easier Apple Strudel
Apple Strudel. Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted an apple strudel recipe for the rest of us—most strudel recipes call for rolling it like a log which risks tearing the phyllo and creates a tough texture on the bottom of the pastry. We found a new way to fold the pastry that is better and easier.