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Zanka G

two eggs are on top of rice in a bowl with chopsticks next to it

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a white plate topped with meat and vegetables

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a white bowl filled with noodles and meat on top of a table next to chopsticks

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SPINACH PASTA 🍝

SPINACH PASTA 🍝 RECIPE: -3 large handfuls of spinach -12 tbsp flour -a pinch of salt Mix until a dough forms. Knead a few times by hand and cover while making the sauce. Sauce: -3 large handfuls of spinach -1/2 bunch of coriander or parsley -Salt and pepper -30g cashews -2 tbsp olive oil -Juice 1/2 lemon Heat up a pot of salted water. Cut the dough into the water using a scissor and cook until the pasta float to the top. Scoop off and mix with some of the pesto 🎥@fitgreenmind #easyrecipes

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Craving something warm and comforting? This rich, creamy tomato soup is a perfect go-to meal for cozy evenings! Made with fresh ingredients, it's packed with flavor and takes less than 30 minutes to whip up. Pair it with a grilled cheese sandwich for the ultimate comfort combo. 🧀🍽 🌿 Get the full recipe now and bring a little warmth to your kitchen! #TomatoSoup #ComfortFood #EasyRecipes #QuickMeals"

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How to make banana cake | no flour cake | no sugar cake | no egg cake | Healthy breakfast cake Recipe : https://maple.kitchen/healthy-sesame-cake/ In this video, we'll show how to make a banana cake - a delicious and easy recipe that requires just 2 ingredients! This cake recipe doesn't need flour, sugar or eggs. Simple, Tasty and Healthy #MapleKitchen #bananacake #noflourcake #noeggcake #nosugarcake #2ingredientscake #sesamecake #easyrecipes #snacks #LearnCooking #recipe

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This may contain: a woman sitting at a table eating pizza

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Ingredienti per 24 pizzette: farina 0 1 kg, acqua 800 gr, 40 gr olio di oliva, 7 gr lievito di birra secco, 30 gr sale, polpa di pomodoro 2 barattoli da 400 gr, mozzarella a sentimento * Ingredients for 24 pizzas: 1 kg of flour 0, 800 g water, 40 g olive oil, 7 g dry brewer's yeast, 30 g salt, tomato pulp 800 gr , mozzarella cheese 6/7 1)Versare la farina setacciata e l’acqua poco alla volta, il lievito di birra, proseguire fino a far assorbire completamente l’acqua. Infine aggiungere il sale, mescolare e far riposare l’impasto molto idratato per 10 minuti. 2)Aggiungere l’olio di oliva, impastare e far riposare l’impasto 30 minuti ( coperto con pellicola o un piatto). Dopodichè procedere con le pieghe come mostro nel video, fare 4 giri : dopo ogni singolo giro fare una pausa di 15 minuti.