Cheddar Cheese Pies

Mouseling's Cheddar Cheese Pies from Angelina Ballerina book. We didn't have a recipe, so had to improvise. This resulted in the most addictive appetizer in the literary world!

Making Russian Napoleon

Russian Napoleon Cake, sixteen layers of crumbly crust with silky custard, irresistible!

Pass The Prosciutto -- Making Flat Pies With Parma Ham, Caramelized Onions, Roasted Beets & Goat Cheese

Pass The Prosciutto -- Making Flat Pies With Parma Ham, Caramelized Onions, Roasted Beets & Goat Cheese

Cheetahs and Tigers and Cupcakes, Oh My!

Ah, the things we are willing to do for our offspring! I don’t consider my kid being spoiled. Yeah, she does get showered in gifts by grandparents a few times a year, but my husband and I are…

12-Kopeck Sugar Buns

In the years of being immersed in another culture I have learned to substitute most of the foods I missed about my native land with local versions of one kind of another. Some products I learned t…

Challah closeup

If there is anything there is seriously no shortage of in the bottomless pit of the Internet, it’s Challah recipes. You find Challahs ranging from mildly dry bland quickly slap together loav…

Making 100% Rye Borodinsky Supreme

Baking Memories — All Rye Borodinsky Bread

Wild Sourdough Challah

Create the traditional beautiful braided Challah loaf, but with a wild sourdough flavor.

Carrot Cake On A Dare

I poke around Russian culinary forums from time to time, for good ‘ole time’s sake. Once in a while I stumble upon a good recipe or two and feel compelled to translate them for my Engl…

Alpine Baguettes: Dan Leader's Local Breads

Alpine Baguettes, Take One

Ham & Asparagus Frittata

I rarely post about breakfast items. Probably because I rarely fuss over breakfast. Our breakfasts are just a merry-go-round of hearty usual suspects, bouncing between oatmeal porridge, spinach o…

1935 Russian Bagels

Enough with the cravings, already! Making Russian Bagels, circa 1935

Dilly Cheese Popovers made with Krondild (Dill) Cheese by Castello

Dilly Cheese Popovers made with Krondild (Dill) Cheese by Castello

Semolina+Sesame+Spelt+Sourdough bread in a stone baker

Semolina+Sesame+Spelt+Sourdough bread in a stone baker

Honey Cake With Walnuts & Prunes

This many layered honey cake is made with soaked prunes and a bright lemon and wine filling. Press walnuts around the cake for the final, decadent crunch.

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