FREEZING GARLIC

Soft, buttery with caramel notes Roasted Garlic on crispy toast is my kind of heaven. Perfect to flavor sauces, mashed potatoes or any meat.

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Garlic (Allium sativum) is easy to grow in home plots and since it's used so much in cooking (and in home remedies), why not try plant some this year and have a stockpile to enjoy (and some to share with family and friends too)! Here's how... When: If you live…

In your blender combine: 4-6 Cloves of Garlic 1/2c Braggs Organic Apple Cider Vinegar 1c Organic Olive Oil 1/3c Water, preferably filtered 1 1/2T Honey, preferably raw and local 1T Organic Dijon Mustard 1/4t Celtic

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10-Minute Homemade Ice Cream. When you want ice cream, you don't want to wait hours to be able to eat it! This method does not require any cooking and is ready to eat in no time at all! realfoodrn.com #icecream #nocookicecream

Lemon Gooey Butter Cookies – More Healthy Finder