Tried and tested soft ragi idli recipe or finger millet idli recipe. Ragi idli is made by fermenting ragi flour along with rice and urad dal. Ragi or finger millet is one of very nutritious gluten-free grain that can be consumed in the variety of ways. Ragi flour is wholesome and nutritious flour, which I mostly use to make ragi dosa, ragi roti and sometimes Ragi bread and Ragi and Red Amaranth Fritters . In Karnataka, Ragi mudde is part of everyday diet too. Ragi is a millet and millets have...
The mughals were known to name certain dishes after themselves to signify where they were invented. A brilliant khichdi made from rice and moong, this preparation is flavoured with whole garam masalas. Freshly grated coconut and cashewnuts are used to add volume and flavoring to the khichdi. Enjoy it with fresh curds, papad and pickle.