The Portuguese Food Bucket List: 10 Portuguese Recipes
Chasing Foxes
Portuguese Beans - California Beans
If you have never eaten Portuguese beans, you’re in for a treat! Made with pinto beans, Portuguese linguica sausage, and bacon, these bean pots are a meal all by themselves. This was my mother’s go-to dish for every spring and summer barbecue when I was growing up. Dad would grill lamb chops topped with his
Traditional Portuguese Carne Assada
Tender, slow-roasted beef packed with garlic, wine, and bold Portuguese spices—this dish is pure comfort! Whether cooked in the oven or slow cooker, it’s melt-in-your-mouth delicious. Serve with roasted potatoes for a cozy Easter meal. Save this now for a guaranteed crowd-pleaser!
This Portuguese Sweet Bread is a luscious, soft bread from Portugal but very popular in other parts of the world too! With this recipe, you can easily make it yourself at home. Here you’ll find all the tips to create a tender, homemade loaf that your family will love! #PortugueseSweetBread #PortugueseSweetBreadRecipe #SweetBreadRecipes
Folar da Páscoa – A Delicious Portuguese Easter Tradition
Enjoy the rich flavors of Portuguese Easter Bread (Folar da Páscoa)! This traditional sweet bread, delicately spiced and beautifully baked with whole eggs, is a staple of Easter celebrations in Portugal. Whether served with butter, jam, or enjoyed on its own, it’s a must-try holiday treat!
Wine and Garlic Pork – Carne de Porco em Vinha d’Alhos Recipe
Carne de Porco em Vinha d’Alhos is a traditional pork and potato stew from central Portugal. While a simple pork stew might be considered a universal dish, this one is distinctively Portuguese. The secret is the marinade, a blend of garlic and white wine known as vinha d’alhos. Read more to learn how to make this Portuguese classic! #porkrecipes #portugueserecipes #vinhadalhos #vindaloo #porkstew
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