Oven Baked Chicken and Rice
Recipe VIDEO above. Made entirely in the oven (no stove!), the rice in this recipe is outrageously delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken - it adds a great flavour base!
Summer Grilled Mexican Street Corn Quinoa Salad. - Half Baked Harvest
This salad is so simple and its Mexican flavors make it one you will crave every week this summer.
Persian Herb and Chickpea Stew with Rice. - Half Baked Harvest
All made in one pan, in just about 30 minutes, and using good for us ingredients like chickpeas, turmeric, lemon, spinach, and plenty of fresh herbs. Finish each bowl off with steamed rice and a dollop of yogurt for a healthy, colorful meal.
An Amazing Vegetarian Paella Recipe - 101 Cookbooks
A much-loved vegetarian paella recipe. And, for this veg-centric, California-inspired take on the Spanish classic, you don't need a special pan.
Herby Barley Salad with Butter-Basted Mushrooms
Any chewy grain, such as wheat berries, farro, or even brown rice, can replace the barley.
Red Curry Roasted Spring Onions with Creamy Coconut Polenta |
These red curry roasted spring onions with creamy coconut polenta dish is pretty much the perfect vegan + naturally gluten-free dinner.