Katarzyna Malczewska
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Yann Bernard Lejard - The ChefsTalk Project - Cerca con Google

Yann Bernard Lejard - The ChefsTalk Project - Cerca con Google

Yann Bernard Lejard - The ChefsTalk Project - Cerca con Google

Yann Bernard Lejard - The ChefsTalk Project - Cerca con Google

Molecular gastronomy finally arrived on Oahu about a year ago, at Vintage Cave, where you'll find dishes like this one: roasted, raw, and pi...

Molecular gastronomy finally arrived on Oahu about a year ago, at Vintage Cave, where you'll find dishes like this one: roasted, raw, and pi...

和菓子『冬の庭 Huyu-no-Niwa』Bean-jam confectionery which expressed the design of Japanese garden of the moss, flavored with powdered green tea and pine nuts. *styling / photo / saucer and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)

和菓子『冬の庭 Huyu-no-Niwa』Bean-jam confectionery which expressed the design of Japanese garden of the moss, flavored with powdered green tea and pine nuts. *styling / photo / saucer and sweets : Midori Morohoshi(http://ameblo.jp/greenonthetable/imagelist.html)