Monika Wrobel

Monika Wrobel

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Monika Wrobel
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Baked pepper jelly and cream cheese Rangoons

Baked Pepper Jelly and Cream Cheese Rangoons. 12 wonton wrappers 6 to 8 teaspoons cream cheese 6 to 8 teaspoons Sambal Pepper Jelly 1 tablespoon olive oil Maldon sea salt (to taste) Cracked blac