The Duke was a complete landscape project and site development. FWLI envisioned a modern and approachable garden that stood as a cultivation of ideas brought together by our design team and our clients keen design sense. Low fencing at the entry keeps
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.