Wojciech Deptula

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Wojciech Deptula
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FoodSmith - FireWood Oven & Grill on Behance

An Old Blacksmith's Workshop, abandoned and turned down by time, only to be given birth again many years later as a FireWood Oven and grill restaurant.Built Almost entirely from reclaimed materials, FoodSmith restaurant in TajMall - Amman reflects what &

At the heart of Miller’s Guild is a nine-foot-long, custom-made grill that James Beard Award-winning chef Jason Wilson uses to create a wood-fired menu that features 75-day dry-aged beef, locally caught seafood, nose-to-tail butchery and rustic baked goods. Miller’s Guild channels the city’s unique character and yet is unlike any other restaurant in Seattle. The fact [...]

What does a chef do when he comes from 3 generations of butcher's? Open a restaurant with the biggest, baddest wood fired oven on the West Coast. Read on to learn about Jason Wilson's world of meaty goodness at Miller's Guild in Seattle.