Wojciech Konopacki
Więcej pomysłów od użytkownika Wojciech
more than burnt toast: Proscuitto Wrapped Chicken Breast with Asparagus and Pesto Sauce

more than burnt toast: Proscuitto Wrapped Chicken Breast with Asparagus and Pesto Sauce

Pork tenderloin white bean puree confit onion and bacon xx @myfrenchchef xx by amoveablefeastcateringperth

Pork tenderloin white bean puree confit onion and bacon xx @myfrenchchef xx by amoveablefeastcateringperth

Superfood Avocado Toast with Kale Tapenade

Superfood Avocado Toast with Kale Tapenade

Savory vegetable pancakes with poached eggs

Savory vegetable pancakes with poached eggs

JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.

JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.

Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

Fine Dining Plate Presentation | ... beef with potato and Madeira sauce fine green beans on a white

An ultra tender cake with slightly crisp edges and a perfectly white chocolate lemon-y molten lava gooey center, this Lemon Lava Cake is surprisingly easy and so decadent! http://showmetheyummy.com /search/?q=%23lemonlavacake&rs=hashtag /search/?q=%23moltenlavacake&rs=hashtag

An ultra tender cake with slightly crisp edges and a perfectly white chocolate lemon-y molten lava gooey center, this Lemon Lava Cake is surprisingly easy and so decadent! http://showmetheyummy.com /search/?q=%23lemonlavacake&rs=hashtag /search/?q=%23moltenlavacake&rs=hashtag

Spinach Basil Pesto Risotto from @Ree Drummond | The Pioneer Woman

Spinach Basil Pesto Risotto from @Ree Drummond | The Pioneer Woman

Recipe | Confit Duck Leg by Josh Gale | FOUR Magazine

Recipe | Confit Duck Leg by Josh Gale | FOUR Magazine

Butternut Squash Sweet Potato Bisque with Buttered Chanterelles | thekitchenpaper.com

Butternut Squash Sweet Potato Bisque with Buttered Chanterelles | thekitchenpaper.com