This Parmesan garlic zucchini is like zucchini on steroids! Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the oven to golden brown perfection! This isÂ the yummiest way to eat zucchini ever! Got some zucchini?
My edit: Just use cut up eggs, turkey bacon, tomato, avocado, and pesto Egg Salad BLTA Sandwich
Cake from yeast dough with sausage 'Napkin': Baking savory
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