Jedzonko

10 Piny0 Obserwujący
Ramka: fit lasagne z cukinią

Ramka: fit lasagne z cukinią

Zupa cukiniowa

Zupa cukiniowa

Calzone

Calzone

Wegetariańskie spaghetti z czosnkiem, żółtą papryką, zblendowanymi pomidorami oraz ziołami. Jest to świetna alternatywa dla…

Wegetariańskie spaghetti z czosnkiem, żółtą papryką, zblendowanymi pomidorami oraz ziołami. Jest to świetna alternatywa dla…

Ramka: FIT MIODOWE CIASTKA OWSIANE

Ramka: FIT MIODOWE CIASTKA OWSIANE

Jako że święta tuż tuż to przygotowaliśmy dla Was kilka propozycji na ten okres :) Dzisiaj przedstawiamy alternatywę dla pierogów z…

Jako że święta tuż tuż to przygotowaliśmy dla Was kilka propozycji na ten okres :) Dzisiaj przedstawiamy alternatywę dla pierogów z…

Anyżkowo: Kremowa zupa pomidorowa z mozzarellą

Anyżkowo: Kremowa zupa pomidorowa z mozzarellą

Ramka: FIT BATONIKI MUSLI Z GORZKĄ CZEKOLADĄ

Ramka: FIT BATONIKI MUSLI Z GORZKĄ CZEKOLADĄ

Ramka: Makaron z tuńczykiem i cukinią - szybki obiad

Ramka: Makaron z tuńczykiem i cukinią - szybki obiad

Cukinia faszerowana pomidorami i mozzarellą - 236 kcal

Cukinia faszerowana pomidorami i mozzarellą - 236 kcal


Więcej pomysłów
Lekcija iz francuske kuhinje!

Lekcija iz francuske kuhinje!

Opet sam isprobavala kombinaciju zitarica i povrca i dobila jedan fini, zdravi i ukusan obrok!  Moze se servirati kao prilog, uz ribu ili drugu vrstu mesa a moze biti i samostalan, lagani rucak, uz dodatak salate.

Opet sam isprobavala kombinaciju zitarica i povrca i dobila jedan fini, zdravi i ukusan obrok! Moze se servirati kao prilog, uz ribu ili drugu vrstu mesa a moze biti i samostalan, lagani rucak, uz dodatak salate.

new_potato_pan_roast-012-web

Potato Skillet with Baked Eggs

new_potato_pan_roast-012-web

Caprese presentation

Caprese presentation

Made slowly and lovingly, and with just potatoes, onions and eggs, a real Spanish omelette makes a delicious easy light lunch that's hard to beat!

Spanish omelette (tortilla de patatas)

Made slowly and lovingly, and with just potatoes, onions and eggs, a real Spanish omelette makes a delicious easy light lunch that's hard to beat!

Roasted Asparagus Salad with Tarragon Vinaigrette // lynseylovesfood

Roasted Asparagus Salad with Tarragon Vinaigrette // lynseylovesfood

basic mayonnaise | 1 egg + 1 tablespoon lemon juice + 2 teaspoons Dijon mustard + sea salt and ground white pepper + 1 cup (250ml) vegetable oil | Process or blend the egg, lemon juice, mustard, salt and pepper in a food processor or blender until well combined. With the motor running, pour the oil in very slowly in a thin stream and process until the mixture is thick and creamy. Makes 1¼ cups.

basic mayonnaise | 1 egg + 1 tablespoon lemon juice + 2 teaspoons Dijon mustard + sea salt and ground white pepper + 1 cup (250ml) vegetable oil | Process or blend the egg, lemon juice, mustard, salt and pepper in a food processor or blender until well combined. With the motor running, pour the oil in very slowly in a thin stream and process until the mixture is thick and creamy. Makes 1¼ cups.

baked mozzarella and tomato dip

baked mozzarella and tomato dip

Eating low-carb doesn't have to be boring and unsatisfying. We discovered more than a dozen low-carb snacks that debloat, taste great, and are RD-approved.

15 Low-Carb Snacks That Satisfy

Eating low-carb doesn't have to be boring and unsatisfying. We discovered more than a dozen low-carb snacks that debloat, taste great, and are RD-approved.

basic gravy: 1 tablespoon vegetable oil or pan drippings
 2 tablespoons plain (all-purpose) flour
 2 cups (500ml) chicken stock
 1 teaspoon tomato paste
 1 teaspoon caster (superfine) sugar
 2 bay leaves
 6 black peppercorns
   Heat the oil in a deep frying pan over low heat. Add the flour and cook, stirring occasionally, for 5–7 minutes or until golden and sandy in texture. Gradually whisk in the stock. Add the tomato paste, sugar, bay leaves and peppercorns, increase the heat to…

basic gravy: 1 tablespoon vegetable oil or pan drippings 2 tablespoons plain (all-purpose) flour 2 cups (500ml) chicken stock 1 teaspoon tomato paste 1 teaspoon caster (superfine) sugar 2 bay leaves 6 black peppercorns Heat the oil in a deep frying pan over low heat. Add the flour and cook, stirring occasionally, for 5–7 minutes or until golden and sandy in texture. Gradually whisk in the stock. Add the tomato paste, sugar, bay leaves and peppercorns, increase the heat to…

Pinterest
Szukaj