Rachel Schultz: THE WORLD'S BEST CHICKEN
Such a bold claim! I’m willing to make it. The husband raved. My taste buds have never been so tickled. Others have called it, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” I wouldn’t toy with you, reader. Also, let’s talk about the elephant in the room.READ MORE
Bloomin' Onion Bread Recipe - Food.com
All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!
Pasta with Fresh Tomato Sauce Recipe
Capture the pure taste of summer with this pasta. The secret: using raw, fresh tomatoes that have never seen the inside of a refrigerator for the tomato sauce. Recipe copyright 2012 by Eugenia Bone.