~ You can use it for making a simple garlic bread, You can melt it & use it as a dip for your lobster, Good for just spreading on a dinner roll and it would be great when making something like a tuna melt- instead of the usual margarine on the outside.
Instead of Jell-O shots this would be great with watermelon jello and blue raspberry jello for Serve w/ canned whipped cream. XXL Watermelon Jell-O-Shots. How have I not thought of this? I think I need to try this for the this year.
Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.