Homemade Potstickers, vegan and gluten free! Gluten Free Potstickers…Vegan option Maple syrup instead of honey in dipping sauce! Perfectly crispy and golden brown with a spicy-savory filling. Can be made in bulk and frozen too!
2 cups chickpea flour (sold in Indian shops under the name besan or gram flour) 3 cups water 1 rounded teaspoon salt 3 tablespoons chopped fresh rosemary olive or vegetable oil for frying lemon juice and freshly-ground black pepper, for serving