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A table en Pologne #1 – Wierzynek ou le plus ancien restaurant de Cracovie | Jolis voyages

A table en Pologne #1 - Wierzynek ou le plus ancien restaurant de Cracovie

A table en Pologne #1 – Wierzynek ou le plus ancien restaurant de Cracovie | Jolis voyages

Stunning saddle of roe deer on carrot mousse with chilli and clove, with herb and berry powder, smoked plum dumpling, parsley and wine sauce looked like a piece of forest

Stunning saddle of roe deer on carrot mousse with chilli and clove, with herb and berry powder, smoked plum dumpling, parsley and wine sauce looked like a piece of forest

Stunning saddle of roe deer on carrot mousse with chilli and clove, with herb and berry powder, smoked plum dumpling, parsley and wine sauce looked like a piece of forest

Stunning saddle of roe deer on carrot mousse with chilli and clove, with herb and berry powder, smoked plum dumpling, parsley and wine sauce looked like a piece of forest

Wierzynek Restaurant - wbpstars.com - only about the best restaurants in the world!

Krakow is one the best preserved cities in Europe and major parts of the city feels ancient. The Wierzynek Restaurant likes to monetize on that with the year 1364 on its logotype. In 1364 the Polish.

A table en Pologne #1 – Wierzynek ou le plus ancien restaurant de Cracovie | Jolis voyages

A table en Pologne #1 - Wierzynek ou le plus ancien restaurant de Cracovie

A table en Pologne #1 – Wierzynek ou le plus ancien restaurant de Cracovie | Jolis voyages

Polska - Kraków - Wierzynek ~ Jemy we dwoje

Polska - Kraków - Wierzynek ~ Jemy we dwoje

Polska - Kraków - Wierzynek ~ Jemy we dwoje

Polska - Kraków - Wierzynek ~ Jemy we dwoje

Duck breast with zucchini flower served with goats cheese, celery & potato gratin and black currant sauce

Duck breast with zucchini flower served with goats cheese, celery & potato gratin and black currant sauce

Honey-caramelised porcini mushroom ice cream served on chocolate & nut soil with black currant sauce (which was the superstar of the whole evening for me)

Honey-caramelised porcini mushroom ice cream served on chocolate & nut soil with black currant sauce (which was the superstar of the whole evening for me)

carpaccio of duck marinated in slivovitz and smoked with roasted apples & cinnamon served with red cabbage mousse and plum sauce

carpaccio of duck marinated in slivovitz and smoked with roasted apples & cinnamon served with red cabbage mousse and plum sauce


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