Zofia Nowakowska

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Zofia Nowakowska
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PISTACHIO ROSE PANNA COTTA TART

PISTACHIO ROSE PANNA COTTA TART

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.