Asian Dumpling Soup: My favorite thing to make with their Dumplings: 1 (49 ounce) can low sodium chicken broth 3 tablespoons minced fresh ginger 2 minced garlic cloves 2 tablespoons seasoned rice vinegar 1 tablespoon soy sauce 1 lb frozen stuffed wonton 1/2 cup sliced green onion sesame oil (toasted) Directions: 1In a 5- to 6-quart pan, add chicken broth, ginger, garlic, rice vinegar, and soy sauce. Bring to a boil over high heat. Add potstickers or won tons and simmer, unc...
