Kosz Warzyw
Kosz Warzyw
Kosz Warzyw

Kosz Warzyw

Więcej pomysłów od użytkownika Kosz

Nutri Adviser by http://healthy-fitnesspro.blogspot.com/

Chimichurri Sauce (Paleo, Gluten Free, Vegan)

Chimichurri Sauce - LID PERFECT- cilantro parsley sauce that's great on steak, chicken & veggies

Chimichurri Sauce (Paleo, Gluten Free, Vegan)

Chimichurri Sauce - LID PERFECT- cilantro parsley sauce that's great on steak, chicken & veggies

5 Minute Magic Green Sauce

5 Minute Magic Green Sauce by pinchofyum: Try it on salads, with chicken, or just as a dip! Easy ingredients like parsley, cilantro, avocado, garlic, and lime. Vegan! #Green_Sauce

5 Minute Magic Green Sauce

5 Minute Magic Green Sauce by pinchofyum: Try it on salads, with chicken, or just as a dip! Easy ingredients like parsley, cilantro, avocado, garlic, and lime. Vegan! #Green_Sauce

Roasted Carrots and Mushrooms with Thyme

Cooked carrots don't always get much respect, but I promise these Roasted Carrots and Mushrooms with Thyme are amazing! [found on KalynsKitchen.com]

Roasted Carrots and Mushrooms with Thyme

Cooked carrots don't always get much respect, but I promise these Roasted Carrots and Mushrooms with Thyme are amazing! [found on KalynsKitchen.com]

Carrot Fries

You'll happily eat your veggies with these flavorful Carrot Fries from @memeinge. Great for an Easter side or any springtime meal || http://memeinge.com/blog/carrot-fries/

Carrot Fries

You'll happily eat your veggies with these flavorful Carrot Fries from @memeinge. Great for an Easter side or any springtime meal || http://memeinge.com/blog/carrot-fries/

Combine 1 can of drained chickpeas with 1 pound of roasted carrots, 1/4 cup tahini, 2 Tbsp. grated fresh lemon juice, 2 Tbsp. of olive oil, 1 Tbsp. crushed red chili flakes, 1 tsp paprika, salt, and pepper in a food processor. Process with 1/4 cup of water until it has a smooth, creamy texture, adding more water as needed. Serve with lots of olive oil, cracked pepper, and more chili flakes over the top.

This Rainbow-Inspired Hummus Is Almost Too Gorgeous To Eat

Combine 1 can of drained chickpeas with 1 pound of roasted carrots, 1/4 cup tahini, 2 Tbsp. grated fresh lemon juice, 2 Tbsp. of olive oil, 1 Tbsp. crushed red chili flakes, 1 tsp paprika, salt, and pepper in a food processor. Process with 1/4 cup of water until it has a smooth, creamy texture, adding more water as needed. Serve with lots of olive oil, cracked pepper, and more chili flakes over the top.