There’s something about soft, warm, fresh dinner rolls that makes them nearly impossible to resist. They’re so irresistible that I could happily and easily make a dinner out of dinner rolls. Until these rolls, I had never made dinner rolls, but they turned out to be the best dinner rolls I’ve ever had. They’re going …
Roast Beef Tenderloin with Red Wine Sauce Less red wine to sauce - make ahead 1/2 roast veggies ahead of time then finish off while roast is resting. 425 roasting to 125 internal temp temp generous hyes seasoning and garlic with dabs of butter. Rest for 15 minutes and carve. Serves with mashed potatoes, asparagus, carrots and beans all roasted with oil garlic and salt.