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Trailmix with: chickpeas, salted bananas, cranberries, cashews, other dried fruit, pretzels

Trailmix with: chickpeas, salted bananas, cranberries, cashews, other dried fruit, pretzels

I need energy making my door wreaths and I love these no bake 5 Ingredient Peanut Butter Energy Bites. Loaded with old fashioned oats, peanut butter and flax seeds. Yummy!

I need energy making my door wreaths and I love these no bake 5 Ingredient Peanut Butter Energy Bites. Loaded with old fashioned oats, peanut butter and flax seeds. Yummy!

Flourless Chocolate Zucchini Muffins - Gluten free, grain free, oil free, dairy free, refined sugar free

Flourless Chocolate Zucchini Muffins - Gluten free, grain free, oil free, dairy free, refined sugar free

Blueberry Quinoa Breakfast Bars--they're full of fresh, juicy blueberries, with a hint of tangy lemon...and they're vegan!

Blueberry Quinoa Breakfast Bars--they're full of fresh, juicy blueberries, with a hint of tangy lemon...and they're vegan!

Quinoa isn't just for savoury meals #healthy #quinoa #recipes http://greatist.com/eat/breakfast-quinoa-recipes

Quinoa isn't just for savoury meals #healthy #quinoa #recipes http://greatist.com/eat/breakfast-quinoa-recipes

With just 3 simple ingredients you can make these Copycat Cashew Cookie Larabars that are grain-free, refined-sugar free, vegan, and paleo-friendly.

With just 3 simple ingredients you can make these Copycat Cashew Cookie Larabars that are grain-free, refined-sugar free, vegan, and paleo-friendly.

Easy, unbelievably creamy avocado pasta in 20 minutes.

Easy, unbelievably creamy avocado pasta in 20 minutes.

This easy no-bake lime and vanilla vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture. via @quitegoodfood

This easy no-bake lime and vanilla vegan cheesecake is light, creamy and subtly sweet with a perfectly silky texture. via @quitegoodfood

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water