Wiktoria
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I always have constant ideas or trains of thought and I would write them down on anything that I could get my hands on - napkins, sooo many post-its, my hand, not to mention all the to-do lists I would make. Pieces of paper were everywhere and with bullet journalling everything is in one place and all my thoughts, to-do lists and memories are in an easy, accessible and not to forget organized notebook.

I always have constant ideas or trains of thought and I would write them down on anything that I could get my hands on - napkins, sooo many post-its, my hand, not to mention all the to-do lists I would make. Pieces of paper were everywhere and with bullet journalling everything is in one place and all my thoughts, to-do lists and memories are in an easy, accessible and not to forget organized notebook.

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[NEED A FULL BODY SLIMMING CLEANSE? - Get the 28 day - Full body slimming Detox Tea Program - http://WWW.DETOXMETEA.COM ]

How to tell the time - poster English and Norwegian.

How to tell the time - poster English and Norwegian.

ALFRED BASHA mainly draws with black-inked pen and at night; lover of bright contrasts where no-one stoke is similar to the previous nor to the next. - created via https://pinthemall.net

ALFRED BASHA mainly draws with black-inked pen and at night; lover of bright contrasts where no-one stoke is similar to the previous nor to the next. - created via https://pinthemall.net

Daily Drawings by Derek Myers – Fubiz Media - created via https://pinthemall.net

Daily Drawings by Derek Myers – Fubiz Media - created via https://pinthemall.net

Norwegian Recipes: Skillingsboller!

Norwegian Recipes: Skillingsboller!

andrea

andrea

Hello January <3 #leuchtturm1917 #bujo #bujo2017 #bulletjournal #journal #january #minimalism

Hello January <3 #leuchtturm1917 #bujo #bujo2017 #bulletjournal #journal #january #minimalism

Skolleboller are a popular Norwegian pastry flavored with cardamom, filled with a creamy vanilla custard and dusted with coconut flakes.

Skolleboller are a popular Norwegian pastry flavored with cardamom, filled with a creamy vanilla custard and dusted with coconut flakes.