Canning mushrooms - Healthy Canning
Home-canned mushrooms are delicious. Tinned mushrooms from the store are metallic tasting and rubbery-textured in comparison. But home-canned are really a gourmet-level product to have on hand. They really do taste fresh and pure mushroomy. Note these are plain mushrooms to be used as an ingredient in cooking, as opposed to pickled or marinated in...Read More
Homemade Canned Diced Tomatoes (water bath method)
Make your own homemade canned diced tomatoes with this easy recipe and tutorial! It walks you through step-by-step canning tomatoes with the water bath method, so you don't need a pressure canner or any other special equipment. Plus homemade canned diced tomatoes taste way better than store-bought AND you won't have to buy any come winter! :: DontWastetheCrumbs.com
100+ Home Canning Recipes and Resources
Do you have a bountiful garden? Check out these 100+ home canning recipes and resources so that you know exactly how to preserve all that harvest!
How to Can Pickled Beets - Not Too Sweet - GettyStewart.com
These pickled beets are the best. Not too sweet, just right. Make them with golden or red beets. A small batch is easy to make and such a treat in the middle of winter.
Easy Refrigerator Pickled Beets
It must be his Russian blood; my husband loves his beets! One of our favorite ways to eat them is in borscht, but pickled beets are a close second. (Want even more ideas for eating beets? Check out my cookbook A Vegetable for Every Season.) This year, my beet crop was mostly eaten up by slugs and snails, but a friend gave us just enough for refrigerator pickles. This is a really easy recipe, and the resulting pickle is yummy - or so the pickle-lovers in my family tell me! Easy Refrigerator…
Easy Homemade Refrigerator Garlic Dill Pickles Recipe
These homemade garlic dill pickles are the crunchiest pickles ever! Super easy to make without any canning equipment! These pickles are so garlicky and the crunch is epic!