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This is the recipe I use for pie crust! It’s always perfect.
Serves: 8Yield: Makes 2 pie crusts Ingredients: 2 cups all-purpose flour, sifted 1 teaspoon salt 2/3 cup butter or 2/3 cup shortening (we used Crisco) 5 -7 tablespoons cold water Directions: Put flour into a mixing bowl with the