Pork tenderloin with black pepper and mushroom sauce.
Honey glazed turkey breast roast
Asparagus, avocado and poached egg salad.
Pea and Basil Sandwich Spread
Puff pastry tart with zucchini, leek, goat cheese and chili
Spicy lime butter corn
Duck Confit, Caramelised Pear and Gorgonzola Salad
Warm goat cheese salad with French mustard