Rosemary Sweet Potato Stackers made in muffin tins at bowl whisk together oil, chopped rosemary, salt, and pepper. Add 5 sliced sweet potatoes and toss to coat evenly. Layer slices into muffin pan and fill to the top.
These Gluten Free Quick and Easy Morning Pancakes are an absolutely perfect gluten free pancake made with Cup 4 Cup Gluten Free Flour. You can make these any morning! I cannot tell you how ecstatic… (Pancake Easy Kids)
Healthy Sweet Potato Skins 2 medium or large sweet potatoes tablespoons butter 1 shallot, minced 1 bag fresh baby spinach ¼ cup light sour cream 2 ounces light cream cheese 1 cup chickpeas ¼ cup shredded mozzarella cheese salt and pepper to taste