Vincent Tourret
Więcej pomysłów od użytkownika Vincent
Flag Brownies make a patriotic dessert for the 4th of July. @FMSCLiving

Flag Brownies make a patriotic dessert for the 4th of July. @FMSCLiving

Eclair Fraîcheur par Stéphane Glacier : pâte à choux, mousseline citron, confit de fruits rouges et fruits rouges frais. Recette professionnelle disponible dans l'ouvrage de stéphane Glacier "Pâtisserie & Gourmandises, tendances et traditions" // Fresh Eclair by Stéphane Glacier : Choux dough, lemon mousseline, red fruit jam, red fruit. Professional recipe available "Pâtisserie et gourmandises, tendances et Traditions"

Eclair Fraîcheur par Stéphane Glacier : pâte à choux, mousseline citron, confit de fruits rouges et fruits rouges frais. Recette professionnelle disponible dans l'ouvrage de stéphane Glacier "Pâtisserie & Gourmandises, tendances et traditions" // Fresh Eclair by Stéphane Glacier : Choux dough, lemon mousseline, red fruit jam, red fruit. Professional recipe available "Pâtisserie et gourmandises, tendances et Traditions"

Gâteau

Gâteau

Anna Aksyonova. I believe the fabric appearance is done by spraying an iced and frozen cake with colored white chocolate that is sprayed on warm with a chocolate spray gun.

Anna Aksyonova. I believe the fabric appearance is done by spraying an iced and frozen cake with colored white chocolate that is sprayed on warm with a chocolate spray gun.

Crostata di frutta con crema pasticcera al limone - Tart fruit with lemon custard

Crostata di frutta con crema pasticcera al limone - Tart fruit with lemon custard

una semplice crostata di frutta, ma bellissima!

una semplice crostata di frutta, ma bellissima!

Frutta

Frutta

Mango Eclair,DHARA DHEVI CAKE SHOP,Chiang Mai, Thailand

Mango Eclair,DHARA DHEVI CAKE SHOP,Chiang Mai, Thailand

Recette de pâtisserie de Cyril Lignac

Recette de pâtisserie de Cyril Lignac

MUSSE

MUSSE