All the traditional flavors of Mexican street corn made vegan with the help of salt baked tofu turned into vegan Cojita cheese. It is easy and amazing! Tap the link now to find the hottest products for your kitchen!
This Mexican Lentil soup is vegetarian, vegan, and gluten free. Loaded with protein and veggies, this is the perfect healthy one-pot meal.
Vegan rajas con crema is a true Mexican comfort dish. Poblano peppers are roasted over an open flame, peeled, cut into strips, then sauted with onion, garlic, and corn. A thick, slightly sour “crema” is poured over the whole thing. It is spicy, creamy, and incredibly satisfying.
A super simple cucumber salad with fresh cilantro, red onions, feta cheese and an easy homemade vinaigrette dressing (limes, olive oil, and spice).
Quick and easy high protein vegan salad made with quinoa, broccoli, chickpeas, sunflowers seeds, sun-dried tomatoes and fresh dill and parley. This healthy recipe will fill you up and keep you energized. Great for lunch dinner or as a side dish. Vegetarian, dairy free, gluten free and so tasty! #veganprogram