Indian Breakfast

Trying to get your kids to eat more vegetables? Try making this vegetable paratha recipe for breakfast this weekend! Choose your choice of vegetables, cook and mash them, then add ingredients for making the dough and follow instructions on making the paratha! Serve with curd, pickle or topped with butter! #vegetarianrecipes #breakfast #NorthIndianFood #healthy #snacks

Aloo Puri is a favorite breakfast at my hubby’s place for Sunday mornings. Aloo refers to potato curry and puri is Indian fried bread. Since both these dishes are served together, it named as aloo puri. Usually, aloo puri is made for breakfast but you can have it any time of the day.

This egg free tomato omelette recipe is a delicious vegetarian omelette made with gram flour, tomatoes, onions and Indian herbs

Upma is a savory South Indian breakfast dish made with cream of wheat (sooji or rava). It is also known as Rava upma. This upma recipe makes for a really flavorful and tasty breakfast. Full of warmth, flavor and deliciousness, this upma tastes so good! So why not take a break from that boring oatmeal and try something new? You can’t lose!

Don't want to make the same old vegetarian sandwich again for lunch this week? Try this easy Mumbai vegetable sandwich with so many vegetables and amazing chutney! This Indian street food style sandwich can be made toasted as well which gives it that extra crunch that sometimes is needed. Try it for lunch or brunch this week! #vegetarianrecipe #streetfood #SouthIndianFood #brunch #healthy

Set dosa is a very soft, light and spongy dosa. These soft dosas are called as set dosa as they are served in a set of 3 dosa per serving. These sponge dosa also make for an excellent tiffin snack as they remain soft even after 4 to 5 hours.

Upma is a savory South Indian breakfast dish made with cream of wheat (sooji or rava). It is also known as Rava upma. This upma recipe makes for a really flavorful and tasty breakfast. Full of warmth, flavor and deliciousness, this upma tastes so good! So why not take a break from that boring oatmeal and try something new? You can’t lose!

Palak ka paratha is an unleavened Indian flatbread made with spinach and whole wheat flour. Palak paratha or spinach paratha is another excellent variation of paratha where you can include some healthy greens in the paratha. A no onion no garlic recipe.

Oats porridge recipe made with quick-cooking oats or rolled oats. This is an easy, low-fat porridge made in just 6 minutes.

Onion paratha are delicious whole wheat flatbreads stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast.

Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour. There are a few variations to make Ragi Dosa. In this recipe two tasty and healthy recipes are shared, both are gluten-free as well.

This Rava Idli Recipe gives you an incredibly light, soft and tasty idli. In this instant rava idli recipe, you will find the perfect combination of ingredients to make these savory cakes that are soft, moist, fluffy and delicious. Use this recipe for a quick and easy breakfast or snack. The rava idli batter gets made within minutes and then, as the idli is steaming, you can prepare the coconut chutney, which is the traditional dip to serve with idli. You will love this instant rava idli!

Steamed, soft and fluffy, this savory cake is made from rava or semolina. This is a healthy vegan snack you can make easy and quick and does not require fermentation.

Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. It's an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).

Idiyappam, also known as Nool puttu, are string hoppers. Basically these are sevai or seviyan made with rice flour dough. This idiyappam recipe gives you soft and smooth idiyappam which tastes very good with a curry or kurma or any side dish of your choice.

This healthy dosa batter made with finger millet and rice flour is a great addition to your recipe book! Ragi dosa is a dosa that is made in the traditional fashion with fermenting the batter before making into the thin crepes everyone loves. This recipe is good for all ages and they will all have their favorite condiment that goes with it, but my favorite is a coconut chutney or coconut garlic chutney. #glutenfree #vegan #healthy #SouthIndianFood #breakfast