In this beet and red cabbage sauerkraut you’ll get the amazing probiotic properties of fermented cabbage with the added benefit of the powerful antioxidants contained in beets. busy moms, healthy mom, health tips, healthy food, health and fitness
Kick off the summer with a creative and unique appetizer recipe that’s perfect for any outdoor party or picnic! This recipe is so easy to make—simply layer seasoned ground beef, cheddar cheese, fresh (Easy Meal With Ground Beef Healthy)
Pear Rosemary Preserve --- Pears are in season in late fall, so if you missed the summer canning season, you still have time to make home-preserved fruit for the holidays. Spread the herbed pear preserves over waffles for a special breakfast.
Fermented Salsa – Gluten-free, Vegan - Better-tasting salsa (recipe) (Use dried oregano, chives, cumin, ground black pepper and dried chile instead of cilantro or coriander if you don't like the taste of coriander like me.
Old Fashioned Raspberry Preserves - so easy and so full of fresh raspberry flavor. These will be like delicious little jars of sunshine on cold winter mornings - and It will take you less than 30 minutes to make 6 jars of jam!
27 Healthy Mason Jar Breakfasts You Can Eat On The Go (Photos)