Middle Eastern-Style Veggie Bake [Vegan]
You are going to love this vegan Middle Eastern bake! For best results, make, bake, and share with non-vegans! Who doesn't love vegan Middle Eastern food?
Moroccan Lentil Stuffed Eggplant | Minimalist Baker Recipes
Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée.
Coconut Curry Ramen - Pinch of Yum
Coconut Curry Ramen with a creamy golden broth, pan-fried vegetables, cubes of golden brown tofu, and steamy delicious ramen noodles.
Thanksgiving Vegetarian Wellington with Fennel Braised Seitan, Thyme Roasted Mushrooms and Kale
Make this vegetarian wellington recipe for Thanksgiving and the turkeys of America will love you! And so will your guests. This welling is a puff pastry
My Favorite Healthy...ish Recipes. - Half Baked Harvest
2019 is here and to kick-start the new year, I'm sharing my Favorite Healthy...ish Recipes. I've included healthy recipes for everything from breakfast, to lunch, to dinner, to dessert. And each and every one of them is delicious. Let me know which recipe is your favorite?
Kale Sweet Potato Curry | Minimalist Baker Recipes
A hearty 1-pot curry with kale, sweet potato, and roasted cashews. Red curry is infused with coconut milk for big flavor and creamy texture. 30 minutes.
Vegan Lasagne with Lentils & Spinach Pesto - Rebel Recipes
As you know, I’m naturally drawn to spices; Indian and Middle Eastern food is what makes my belly happy and my soul excited, so I tend to fill my days with nothing but these delicious dishes (why not check out my favourite Indian Inspired Fluffy Chickpea Omelettes created with Spiced Tomatoes) but it also means…
Vegan Corned Beef - a slow-cooker seitan recipe by Plant Power Couple
Vegan Corned Beef that is as meaty and flavorful as any non-vegan version we've ever had but made from seitan in the slow-cooker! The gorgeous color comes from beet puree.
Spicy Vegan Sunflower-Lentil Falafel with Smoky Tomato Aioli
Spicy Vegan Sunflower-Lentil Falafel with Smoky Tomato Aioli | Protein-rich, grain-free falafel are tucked into wraps and topped with veggies + zesty aioli.
Buffalo Chickpea Mac n Cheese - Vegan Yack Attack
Buffalo Chickpea Mac n Cheese – Creamy Mac ‘n’ Cheese paired with Buffalo-roasted chickpeas, crunchy romaine and a delicious ranch-style sauce!
Raw Zucchini and Tomato Lasagna | Recipes | NoshOn.It
If you’ve never tried lasagna it in its raw form, you should. We’re not really feeling a steaming, meaty, cheesy meal in this heat right now, anyways. Sonnet’s version is light and features the best of summer’s bountiful produce, layering thin strips of zucchini with slices of fresh cherry tomatoes. Between them, you’ll never guess what she uses in place of ricotta cheese – almonds! With the right ingredients and a food processor, you can pretty much pulse any nut of your fancy (cashews…