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Our January sale is ending soon - grab it and get access to so many stunning recipes. We’re obsessed with recipes that you make once and can enjoy over and over. This is an absolute belter and it keeps in the fridge for days. Search “Kisir Style Couscous” for this recipe
Mob | Weekly cooking made easy and delicious
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Caramelized Leek and Potato Wraps
Ingredients: 1 medium russet potato, peeled and cubed 2 tbsp extra virgin olive oil 2 leeks, cleaned, trimmed and sliced 2 scallions, thinly sliced (white and green portions separated) 6 large garlic cloves, minced 2 tbsp nutritional yeast 2 tsp za’atar 1 tsp ground coriander 1, 15 oz can cannellini beans, drained and rinsed 1 cup frozen peas, thawed 1/2 cup parsley leaves, minced 1/2 cup fresh dill, minced 2 cups spinach, chopped (optional) Zest of 1 lemon 4-5 large burrito sized flour tortillas Sauce 1/2 cup unsweetened plant-based yogurt 1 tsp dijon mustard 1 garlic clove, grated 1 tbsp white wine vinegar Juice and zest of half a lemon 2 tsp maple syrup 3 tbsp fresh dill, minced Credits: @plantbasedrd
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spicy peanut noodels
Spicy Peanut Noodles 🤤 Missed the recipe? Click the link in my bio to grab the cookbook! 🔗@easyrecipes_4u Comment "recipe" 👇🏻 #vegan #noodles #peanutnoodles #quickmeal #quickrecipe #quickrecipes #15minutemeal #peanutnoodlerecipe #spicyrecipe #plantbased #veganfood #veganrecipe #vegannoodles #healthyfood #healthyrecipe #healthydiet #peanutbutter #veganism #whatveganseat
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Sun-dried tomato and mozzarella flatbread😍 175g/ 3/4 cup thick greek yoghurt 175g/ 1 1/2 cup self-raising flour 6 tsp sun-dried tomato pesto 160g/ 1 1/4 cup grated mozzarella (add more or less for preference) Pre-heat an oven to 140C/ 280F. In a bowl, combine your flour and yoghurt. Start with a spoon and then use your fingers to bring the dough together. Knead into a ball for a few minutes, until the dough ball is smooth. Add more flour if you feel it is too wet. Divide into six portions. T...
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This recipe features crunchy chickpeas, roast cauliflower, tabouli-style salad, pomegranate, and sesame on a bed of creamy hummus. The chickpeas are drained and rinsed, and the cauliflower is drained and drained. The tabouli-style salad includes parsley, red onion, tomatoes, cucumber, lemon juice, and olive oil. The hummus is made with pomegranate seeds and sesame seeds. The salad is then combined with the hummus, salad, cauliflower, chickpeas, pomegranate, and sesame seeds. Enjoy!
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0:52
Healthy Vegetarian Recipe Honey Caramelised Carrots With Whipped Feta
Mob | Weekly cooking made easy and delicious
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Prepped Turkish egg pots Turkish eggs are one of my favourite breakfasts
Prepped Turkish egg pots Turkish eggs are one of my favourite breakfasts but did you know you can prep them too! They hold SO well for up to 3 days, just take them out the fridge and bring up keep#quickrecipes #breakfast #mealprep
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Nutritious and Easy Pancake Bowls
On the menu this week👇 AD. For me, meal prepping isn’t about “dieting” or being “restrictive”; it’s about making life easier while aiming to fuel my body with diverse nutrients. For some, this may look like prepping some veggies or salad ingredients for “quick construct” meals, however for others that may look like actually prepping some meals and/or snacks. By prepping just a few meals ahead, I keep it simple while aiming for variety, for the remainder of my week. Plus, rotating different plants throughout the week keeps my gut happy and keeps my meals exciting! RECIPES: PANCAKE BOWLS (each bowl): 2 XL eggs 1 heaped tbsp @yoproau vanilla yoghurt 1/2 tsp
