Łukasz Będziński

Łukasz Będziński

Łukasz Będziński
More ideas from Łukasz
Chana masala to pyszne indyjskie curry z cieciorką w pikantnym sosie pomidorowym. Jest proste, szybkie i tanie do zrobienia, świetne na lunch lub ciepłą obiado-kolację.

Vegan chana masala is a simple, flavoursome Indian curry made of chickpeas in a spicy tomato sauce. It& super easy, quick and cheap to make too.

Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt

Chickpea Dumplings in Curry Tomato Sauce - a perfect vegetarian one pot dish; protein-rich chickpea dumplings are cooked directly in rich curry tomato sauce; to veganize, use non-dairy yogurt(Quick Vegan Curry)

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh…

A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice.

Sweet shrimp is cooked in a creamy coconut sauce with bell peppers for an easy weeknight dinner

I will sub a couole if sweet pulverized dates for the vrown sugar to make it compliant. Sweet shrimp is cooked in a creamy coconut sauce with bell peppers for an easy weeknight dinner

Sun-dried Tomato and Mozzarella Quinoa Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling and are very easy to make gluten free and vegan! via http://jessicainthekitchen.com

Sun-dried Tomato and Mozzarella Quinoa Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling and are very easy to make gluten free and vegan! via jessicainthekitch.Shared by Where YoUth Rise.