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More recipes #kitchen dishes cooks #food #recipes Cod dinner Ingredients (2 persons): cod carcass – 1 pc. flour, salt (for roundness fish) Potatoes – 500 g Sauerkraut – 200 g Onions – 50 g vegetable oil – 100 ml sugar, salt and pepper for seasoning cabbage salad Preparation time 30 minutes The fish is cleaned and cut into rings, add salt, then coat with flour and fry until golden brown. Peel the potatoes and boil in salted water. Salad with sauerkraut seasoned with sal

Components: fillet of cod, 2 pcs. leek, 1/3 pcs. butter, 1 tablespoon dill, a few sprigs garlic, 1 clove fish seasoning, a pinch lemon juice, 1/2 pcs Preparation: Fillet of Cod lightly rub seasoning for fish, garlic and dill, lemon juice condenses and leave for half an hour. On pans we give a little butter and a sliced finely sliced leeks, when you see a little zeszkli put on a filet and blush on one side and then the other side until golden brown.

Ingredients (2 servings) 500 g fillet of cod 1 bunch asparagus 2 cloves garlic 2 tablespoons butter 1 tablespoon fresh lemon juice 1 tablespoon dill 1 tablespoon fresh basil white and black pepper salt Description of preparation: Peel asparagus, odkrój woody parts and rinse with cold water. Cook them in salted water with added sugar 25 minutes. When the fork is easily entered at the end of the asparagus, remove and drain. Finely chop the garlic, basil and dill.