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Eating Greece from farm to table

Greek slow food from farm to table. See what we've learned living 8 months in Greece and volunteering on farms. Citrus and olive harvest, foraging wild greens and snails, festive food for lent and Easter. Lefkada, Evia and Crete
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Cretan Delight - How we collected and prepared snails the Greek way

Traditional Cretan food - snails. How they are collected and prepared and a recipe for snails with red wine vinegar and rosemary

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On how we produced 50 kilos of olive oil in Greece

Olive harvest and pressing olive oil on a small Greek island of Lefkada where we were volunteers.

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Horta hunters - Greek weed-eaters and foragers

Horta! Learn more about the yummy wild greens eaten with abandon by Greeks.

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CRETAN FOOD:Cretan greens with oil and lemon!! #Pervola #Cretan #Cuisine

On how we produced 50 kilos of olive oil in Greece

Olive harvest on a Greek island Lefkada

Cretan Delight - How we collected and prepared snails the Greek way

Recipe for Cretan snails with olive oil, vinegar and rosemary that we learned from our Greek host Ioannis. Greek food at its best.

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Greek Lent, or when moussaka and tzatziki are a no-no

Grilled Cretan seafood - the best.

We Are What We Eat: Spring in Crete Means a Feast of Wild Greens

Cretan snails and vegetables from the fields and wine from local grapes.

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On how we celebrated Greek Easter

Preparing kokoretsi - a traditional Easter treat on Crete, Greece {Greek Cuisine}

Mulberry shake

Picking mulberries, Crete, Greece