Justyna Owczarek
Więcej pomysłów od użytkownika Justyna
Hey babe! Surprise me with this Louis Vuitton Cake, and then the purse for my birthday!!

Hey babe! Surprise me with this Louis Vuitton Cake, and then the purse for my birthday!!

Minnie Birthday Cake and Cake Pops - Minnie Cake @Allison Champion

Minnie Birthday Cake and Cake Pops - Minnie Cake @Allison Champion

Fanci Taste

Fanci Taste

9ad750747330bdcec89ae685d9fa654a.jpg 1,176×1,870 pixels

9ad750747330bdcec89ae685d9fa654a.jpg 1,176×1,870 pixels

nice 30 Best Designer Fashion Birthday Cakes ,  The Best Birthday Designer Fashion Birthday cakes file started to inspire my friends that have their birthday this month. Now I have found more tha... ,  #birthdaycake #Chanel #Chanelbag #ChristianLouboutin #designer #fashion #Valentino

nice 30 Best Designer Fashion Birthday Cakes , The Best Birthday Designer Fashion Birthday cakes file started to inspire my friends that have their birthday this month. Now I have found more tha... , #birthdaycake #Chanel #Chanelbag #ChristianLouboutin #designer #fashion #Valentino

Creative Way to Decorate Cake With Babble Wrap

Creative Way to Decorate Cake With Babble Wrap

Classy and elegant golden drizzle 60th birthday cake with a pretty posy of blooms and hand painted sixy. www.facebook.com/cakingitup

Classy and elegant golden drizzle 60th birthday cake with a pretty posy of blooms and hand painted sixy. www.facebook.com/cakingitup

Spring cake decorated with pink and white sugar roses

Spring cake decorated with pink and white sugar roses

Mochi Chocolates 50g shiratamako, Japanese glutinous rice flour 100g sugar(I used guarani sugar) 100ml water 10g/2 tablespoons mizuame or rice syrup Matcha and cocoa powder powder, for sprinkling Katakuriko/potato starch, for dusting  Vegan Chocolate Ganache 100g dark chocolate in high quality(I used “Lindt” chocolate) 50ml soymilk 2-3 tablespoons soy creamer(Provamel) 2 tablespoons coconut oil

Mochi Chocolates 50g shiratamako, Japanese glutinous rice flour 100g sugar(I used guarani sugar) 100ml water 10g/2 tablespoons mizuame or rice syrup Matcha and cocoa powder powder, for sprinkling Katakuriko/potato starch, for dusting Vegan Chocolate Ganache 100g dark chocolate in high quality(I used “Lindt” chocolate) 50ml soymilk 2-3 tablespoons soy creamer(Provamel) 2 tablespoons coconut oil

Veludo Branco: red velvet cake with cream cheese mousse and red fruits cream.::

Veludo Branco: red velvet cake with cream cheese mousse and red fruits cream.::