Slow Cooker Chicken Shawarma (Gluten Free, Paleo, and Whole30)
Slow cooker chicken shawarma combines the ease of a slow cooker meal with the complex flavor of a slow-roasted middle eastern chicken feast! This is a quick version of the middle eastern favorite: the slow cooker does a lot of the work and it can be prepped ahead of time. Various serving options make this sensational paleo and gluten free dinner recipe adaptable for low carb and Whole30 compliance, too!
Lubia Polo (Persian Green Bean Rice)
Persian Lubia Polo (green bean rice) is a popular comfort food - a rice dish layered with green beans, spiced ground meat, tomatoes, herbs, lemon and infused with saffron. It is a healthy and complete meal with amazing taste. A one pot meal so quick and easy to prepare. Packed with protein, fiber and complex carbohydrates. |Estamboli Polo | Persian rice | Persian food | Middle eastern food | Weeknight dinner | Loobia polo | Gluten free | #glutenfree #lamb #easyrecipe #maincourse via…
Turkish Grilled Chicken and Roasted Vegetables
Turkish Grilled Chicken and Roasted Vegetables with Lemon and Basil starts with an amazing spice blend of Turkish flavors and roasted lemon and veggies. Recipe for dinner and spice blend up on the blog today! A FLAVOR EXPLOSION!
Cauliflower Cheese Pithivier | Cauliflower Recipes | Tesco Real Food
With a gooey, oozy centre, this veggie main is absolutely perfect for any celebratory occasion. And you can make it ahead and freeze until the big day.
Jerk Chicken Meal Prep Lunch Bowls
Jerk Chicken Meal Prep Lunch Bowls: bring a taste of the tropics to work with you! These lunch bowls are sweet and spicy, and packed full of healthy veggies and quinoa to power you through your afternoon.
Speedy Tomato Pasta Recipe · deliciously ella
This pasta is such a perfect mid-week dinner, it’s so quick to make and uses really simple ingredients. I use tomatoes, spinach and mushrooms, but red peppers, courgettes and green beans would be great additions too. Likewise, feel free to change the herbs and spices, I love the mix of paprika and cayenne with chilli flakes for a little spice, but fresh basil, dried oregano and rosemary are a lovely combination too.