Bahamas One and Only resort

Bahamas One and Only resort

Coming Soon-Reguest an Invite for VIP BETA test

Coming Soon-Reguest an Invite for VIP BETA test

Coming Soon-Reguest an Invite for VIP BETA test

Coming Soon-Reguest an Invite for VIP BETA test

Bahamas was nice but it's time to go to the next destination

Bahamas was nice but it's time to go to the next destination

Travol World Passport  discovery  Tour. how to travel in style visiting exciting countries and cities. Staying in beautiful places and eating spectacular food.

Travol World Passport discovery Tour. how to travel in style visiting exciting countries and cities. Staying in beautiful places and eating spectacular food.

For those who recognize this view- yes it is the James Bond Villa in one and only Resort Bahamas

For those who recognize this view- yes it is the James Bond Villa in one and only Resort Bahamas

Visiting the Atlantis hotel Bahamas

Visiting the Atlantis hotel Bahamas

TRAVEL WORLD PASSPORT COMING SOON

TRAVEL WORLD PASSPORT COMING SOON

Coming Soon-Reguest an Invite for VIP BETA test

Coming Soon-Reguest an Invite for VIP BETA test

"NOMA"WHY IS RENE REDZEPI   With Ferran Adria’s recent decision to shutter El Bulli’s hallowed doors, the time is ripe for Rene Redzepi to assume the mantle of the world’s greatest chef. Noma, the 33-year-old Dane’s Copenhagen outpost dedicated to soil and sea, has already been named the best restaurant in the world for two consecutive years, and his latest cookbook -- a comprehensive tome of nouvelle Nordic cuisine -- has been described as one of the most important cookbooks of the decade.

"NOMA"WHY IS RENE REDZEPI With Ferran Adria’s recent decision to shutter El Bulli’s hallowed doors, the time is ripe for Rene Redzepi to assume the mantle of the world’s greatest chef. Noma, the 33-year-old Dane’s Copenhagen outpost dedicated to soil and sea, has already been named the best restaurant in the world for two consecutive years, and his latest cookbook -- a comprehensive tome of nouvelle Nordic cuisine -- has been described as one of the most important cookbooks of the decade.

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