Tomasz Sobiechowski

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Tomasz Sobiechowski
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NYT Cooking: Betty Groff, the home cook turned proprietor of Groff’s Farm Restaurant, once said that there were only two authentic American cuisines: Pennsylvania Dutch and Creole. Her brown-sugar-glazed bacon represents the former, and she occasionally served it as an hors d’oeuvre at her restaurant, which she started in her family’s 1756 Pennsylvania Dutch farmhouse in Mount Joy in the lat...

Betty Groff, the home cook turned proprietor of Groff’s Farm Restaurant, once said that there were only two authentic American cuisines: Pennsylvania Dutch and Creole Her brown-sugar-glazed bacon represents the former, and she occasionally served it as an

Super easy and delicious. Chinese style, oven roasted, flavourful and packed full of vitamins. The best broccoli side dish you ever had! Roasted Broccoli with Garlic and Soy Sauce

Made - Roasted Broccoli with Garlic and Soy Sauce. Super easy and delicious, Chinese style, oven roasted, flavourful and packed full of vitamins. The best broccoli side dish you ever had!