John Thomas
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Complementary Flavors visualized - maybe I should base recipes on this from now on?

Complementary Flavors visualized - maybe I should base recipes on this from now on?

what's your favorite sandwich?

what's your favorite sandwich?

Transparent Ravioli- MolecularRecipes.jpg

Transparent Ravioli- MolecularRecipes.jpg

How to make the perfect dessert course cheese plate.

How to make the perfect dessert course cheese plate.

Rack of lamb and rings of onion - Restaurant Escoffer Paris 1906

Rack of lamb and rings of onion - Restaurant Escoffer Paris 1906

Boeuf Bourguignon | Anthony Bourdain's Recipe- http://www.washingtonpost.com/pb/recipes/anthony-bourdains-boeuf-bourguignon/7859/

Boeuf Bourguignon | Anthony Bourdain's Recipe- http://www.washingtonpost.com/pb/recipes/anthony-bourdains-boeuf-bourguignon/7859/

Complementary Flavors visualized - maybe I should base recipes on this from now on?

Complementary Flavors visualized - maybe I should base recipes on this from now on?

Spoon Swoosh on Plate - 6. Learn to swoosh. Spoon swooshes are a great way to add a little oomph to a plate. But take our advice on this one: never, ever touch a swoosh twice (things will get messy if you do).

Spoon Swoosh on Plate - 6. Learn to swoosh. Spoon swooshes are a great way to add a little oomph to a plate. But take our advice on this one: never, ever touch a swoosh twice (things will get messy if you do).

Fruit Carving Arrangements and Food Garnishes: Plating Techniques

Fruit Carving Arrangements and Food Garnishes: Plating Techniques

Tiramisu Mousse - an easy no-bake dessert! Layers of tiramisu whipped cream and cocoa powder for the best part of the tiramisu!

Tiramisu Mousse - an easy no-bake dessert! Layers of tiramisu whipped cream and cocoa powder for the best part of the tiramisu!