Quick Pickled Green Tomatoes
These spicy Pickled Green Tomatoes are a quick and easy way to use up the last of your garden's harvest! These green cherry tomatoes are pickled with vinegar, garlic, dill and red pepper for a tasty bite size refrigerator pickle. #pickles #greentomatoes #refrigeratorpickles
Tomato Confit
There is nothing I love more than picking bite sized, sun-ripened cherry tomatoes right off the vine. And it’s even better when the skin splits open the moment you pick them – you just know it will be bursting with juicy sweetness. Glorious! Plus, it’s the perfect reason to pop them straight into your mouth. I’m […]
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Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network.
Easy Rosemary and Garlic Pickled Cherry Tomatoes
If you can boil water you can make these easy Pickled Cherry Tomatoes. Great on sandwiches, in salads, along with your cheese tray.
Cherry Tomato Vinaigrette
Trust us: Your first batch of this condiment will not be your last. Spoon over our recipe for Ricotta Omelets.
Tomato Tart
My sister Betsy just left yesterday after a nice, long visit and while she was here, we did our share of cooking and eating. And cooking.
ROASTED CHERRY TOMATOES IN OIL with mixed herbs - philosokitchen
Roasted cherry tomatoes in olive oil are both excellent for pasta, risotto, salads, and also to eat during an aperitif, with olives, cured meats, and cheese. They can be flavored with many herbs and scents: here, I have prepared some with fresh oregano and some others with garlic, capers, and parsley. Try to make them; the taste of these roasted tomatoes after a few weeks stored in the dark is so yummy!
Golden Gazpacho with Avocado Recipe
This fresh, tangy, yellow-tomato gazpacho comes together quickly in the blender. A jalapeño adds subtle heat. Slideshow: Gazpacho Recipes
GRATITUDE + BAKED EGGS ON A BED OF ROASTED CHERRY TOMATOES
What a week! Paul and the kids are heading back to school - and my boy Otis is starting high school today. Summer vacation has come abruptly...
Linguine with Burst Tomatoes and Chiles
The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water.
Sweet and Spicy Green Cherry Tomato Pickles
What to do with 4 lbs of (mostly) green cherry tomatoes at the end of the growing season? Well pickle them of course! Ingredients: 4 lbs green tomatoes 1 lb onions, thinly sliced 1 head of garlic Red pepper flakes 4 cups sugar 3 tbsps coarse salt 4 cups vinegar 1 tbsp turmeric 1 tbsp celery seed 1 tbsp peppercorns 1 tbsp pickling spice Wash the tomatoes, remove any stems then pierce a hole in each of them with a skewer as seen below. Toss with sliced onion. Pack into sterilized jars along…
Spaghetti with Tomato and Walnut Pesto
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
Pasta with Swordfish and Cherry Tomato Sauce
Bursting with sweet cherry tomatoes and golden raisins, this simple seafood pasta comes together in just 30 minutes.