Pasta tossed with slowly roasted cherry tomatoes, basil pesto, burrata cheese, and prosciutto. All baked until the cheese is melty and the prosciutto extra crisp!

These spicy Pickled Green Tomatoes are a quick and easy way to use up the last of your garden's harvest! These green cherry tomatoes are pickled with vinegar, garlic, dill and red pepper for a tasty bite size refrigerator pickle. #pickles #greentomatoes #refrigeratorpickles

There is nothing I love more than picking bite sized, sun-ripened cherry tomatoes right off the vine. And it’s even better when the skin splits open the moment you pick them – you just know it will be bursting with juicy sweetness. Glorious! Plus, it’s the perfect reason to pop them straight into your mouth. I’m […]

Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network.

If you have an abundance of cherry tomatoes, these refrigerator pickled tomatoes are great on salads, or as a healthy snack.

If you can boil water you can make these easy Pickled Cherry Tomatoes. Great on sandwiches, in salads, along with your cheese tray.

Trust us: Your first batch of this condiment will not be your last. Spoon over our recipe for Ricotta Omelets.

Pickled Grape or Cherry Tomatoes in a Garlic & Rosemary Brine

My sister Betsy just left yesterday after a nice, long visit and while she was here, we did our share of cooking and eating. And cooking.

Roasted cherry tomatoes in olive oil are both excellent for pasta, risotto, salads, and also to eat during an aperitif, with olives, cured meats, and cheese. They can be flavored with many herbs and scents: here, I have prepared some with fresh oregano and some others with garlic, capers, and parsley. Try to make them; the taste of these roasted tomatoes after a few weeks stored in the dark is so yummy!

This fresh, tangy, yellow-tomato gazpacho comes together quickly in the blender. A jalapeño adds subtle heat. Slideshow: Gazpacho Recipes

What a week! Paul and the kids are heading back to school - and my boy Otis is starting high school today. Summer vacation has come abruptly...

The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water.

What to do with 4 lbs of (mostly) green cherry tomatoes at the end of the growing season? Well pickle them of course! Ingredients: 4 lbs green tomatoes 1 lb onions, thinly sliced 1 head of garlic Red pepper flakes 4 cups sugar 3 tbsps coarse salt 4 cups vinegar 1 tbsp turmeric 1 tbsp celery seed 1 tbsp peppercorns 1 tbsp pickling spice Wash the tomatoes, remove any stems then pierce a hole in each of them with a skewer as seen below. Toss with sliced onion. Pack into sterilized jars along…

Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.

Bursting with sweet cherry tomatoes and golden raisins, this simple seafood pasta comes together in just 30 minutes.