When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Veggie Fritters

Collection by Three V

120 
Pins
The Indian cookbook author Raghavan Iyer shared this Recipe for Squash Dumplings. , The Indian cookbook author Raghavan Iyer shared this Recipe for Squash Dumplings in a creamy Tomato Sauce spotted with Cashews and Raisins, a bright a. Indian Food Recipes, Vegan Recipes, Cooking Recipes, Zucchini Recipes Indian, Indian Vegetable Recipes, Rice Recipes, Street Food India, India Food, Indian Cookbook

NYT Cooking: The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be...

baked sweet potato parmesan tater tots Autumn Appetizer The 30 Most Popular Fall Recipes.I’m including my personal favorites too! Healthy Recipes, Cooking Recipes, Fingers Food, Chicken Fingers, Sweet Potato Skins, Sweet Potato Tater Tots, Crispy Sweet Potato, Half Baked Harvest, Le Diner

Baked Sweet Potato Parmesan Tater Tots.

·
219 reviews
·
2 hours
·

Made simply with sweet potatoes, parmesan cheese, butter, fresh herbs, plenty of flaky sea salt and black pepper.

NYT Cooking: These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they’re like a Greek version of latkes. Blue Zones Recipes, Zone Recipes, Cooking Recipes, Cooking Videos, Zucchini Fritters, Zucchini Patties, Zucchini Zoodles, Chicken Zucchini, Gourmet

NYT Cooking: These zucchini fritters are based on a recipe I learned from the cookbook author Diane Kochilas. A classic mezze served in Greek taverna, they’re like a Greek version of latkes.

NYT Cooking: Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancake. - NYT Cooking: Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey - Zucchini Pancakes, Zucchini Fritters, Pumpkin Pancakes, Chicken Breast Curry, New Vegetarian Recipe, Vegetarian Kids, Roast Pumpkin Salad, Pasta, Popular Recipes

NYT Cooking: Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey. This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. They are crisp on the outside, tender within and subtly herbaceous. The trick to making the pancakes crisp and not soggy is to squeeze all the water out of the zucchini before mixing...

NYT Cooking: These corn fritters use fresh, whole kernels, mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies, to the more patty-shaped, pan-fried fritters. Pan-seared in hot oil until crisp, these patty-like fritters contain Cheddar, which adds creaminess while still allowing the crunchy corn kernels to provide a pop of sweet... Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Nytimes Recipes, Entree Recipes, Corn Fritter Recipes, Simple Corn Fritter Recipe, Easy Corn Fritters, Side Dishes Easy

NYT Cooking: These corn fritters use fresh, whole kernels, mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies, to the more patty-shaped, pan-fried fritters. Pan-seared in hot oil until crisp, these patty-like fritters contain Cheddar, which adds creaminess while still allowing the crunchy corn kernels to provide a pop of sweet...

This recipe is by Melissa Clark and takes 1 hour. Zucchini and Carrot Fritters with Yogurt-Mint Dip Dip Recipes, Summer Recipes, Appetizer Recipes, Cooking Recipes, Dinner Recipes, Nytimes Recipes, Holiday Appetizers, Melissa Clark, Diced Carrots

NYT Cooking: These crispy fritters, which Melissa Clark developed for her picky daughter, are also an ideal cocktail accompaniment. Hot, salty and crunchy: They can be devoured in one or two bites. To make them, combine shredded or diced carrots and zucchini, lemon zest and scallion with a light batter of flour, egg, milk, coriander and pepper. Let them rest for a half-hour so the vegetables can soften, the...

Spicy Corn Pakoras With Mango-Tamarind Chutney Recipe - NYT Cooking Cookout Appetizers, Indian Appetizers, Appetizer Recipes, Indian Food Recipes, Vegetarian Recipes, Cooking Recipes, Cooking Corn, Corn Recipes, Dishes Recipes

NYT Cooking: Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable. To emphasize the corn flavor here, fine cornmeal joins the more traditional chickpea flour — along with fresh corn. A ridiculously flavorful chutney, which is sweet, hot and a little sour, accompanies the dish. But a jarred version from the supermarket would certainly work in a pinch.

For all of us who are GF, this still works. Sub the bread (+flour) for a GF variation and this dish is fab! Combining slow-roasted eggplant and dried porcini creates luscious, meatless "meatballs" in this delicious vegetarian main course. Tomato Sauce For Meatballs, Mushroom Meatballs, Eggplant Meatballs, Meatless Meatballs, Tomato Sauce Recipe, Vegetarian Main Course, Vegetarian Main Dishes, Vegetarian Recipes, Healthy Recipes

Eggplant & Porcini "Meatballs" in Tomato Sauce Recipe

·
5947 reviews
·
2 hours
·

While writing her book, The Glorious Vegetables of Italy, Domenica Marchetti unearthed this classic Sicilian recipe. To make the dish more savory, she adds dried porcini mushrooms to the eggplant, and the porcini soaking liquid to the tomato sauce. Slideshow: Vegetarian Main Dishes

It's easier than ever to eat your veggies with this quick and easy recipe for butternut squash fritters made with just 5 ingredients! # quick and Easy Recipes Butternut Squash Fritters Squash Fritters, Cauliflower Fritters, Zucchini Fritters, Pumpkin Fritters, Veggie Fritters, Thanksgiving Desserts Easy, Thanksgiving Side Dishes, Vegetable Recipes, Vegetarian Recipes

Quick and Crispy Vegetable Fritters | Just a Taste

All you need is 25 minutes and a few simple ingredients for this quick-fix vegetable fritters recipe made with zucchini and carrots.

Courgette Fritters with feta - Nigella Lawson Going Vegetarian, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Healthy Foods, Vegetable Pancakes, Zucchini Pancakes, Buffet, Rachel Ray

Courgette Fritters

I know the word fritter conjures up a complex world of deep-frying and dense-eating, but these are light, simple babies - just grated courgettes, mixed with feta, herbs and spring onions, stirred up with flour and eggs and dolloped into a frying pan to make little vegetable pancakes which, unlike most fried food, are best eaten not straight out of the pan, but left to cool to room temperature. This takes any slaving over a hot stove element out of the equation: you just spoon serenely away…

Adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi. It is packed . Adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi. It is packed with fragrant dill Ottolenghi Recipes, Yotam Ottolenghi, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Cookbook Recipes, Delicious Recipes, Healthy Recipes, Hanukkah Food

NYT Cooking: This recipe, adapted from “Jerusalem,” by Yotam Ottolenghi and Sami Tamimi, appeared in The Times in 2012 as part of a Hanukkah food article. It is packed with fragrant dill and cilantro, and studded with feta. The fritters would go well with smoked salmon and a little yogurt, or a garlicky spread of beets, dill, walnuts and horseradish that pulls from the Ashkenazi tradition. Either way, they ...

  Vegetable Dishes, Vegetable Recipes, Vegetarian Recipes, Cooking Recipes, Curry Recipes, Falafel, Tapas, Food To Make, Healthy Snacks

5-Ingredient Zucchini Fritters | Just a Taste

All you need is five simple ingredients and 25 minutes or less for hot and crispy Zucchini Fritters perfection.

 Pakoras or Pakoda are fried Crispy Indian fritters which are served for snacking. Use other greens such as spinach or chard for variation. Gluten free, soy free, nut free, and vegan. Masala Chai, Chaat Masala, Vegan Indian Recipes, Vegetarian Recipes, Beignets, Vegetable Pakora, Chou Kale, Pakora Recipes, Curry

Kale Pakora (Crispy Chickpea Flour Fritters) Gluten-free - Vegan Richa

Baked Kale Pakora. Pakoras / Pakoda are Crispy Indian fritters served for snacking. Make Chard or Spinach Pakora. Gluten-free, soy-free, nut-free, vegan

Winter Squash Pancakes from Smitten Kitchen! Pancakes for dinner! Squash pancakes go savory like a dream with parmesan, crispy sage and brown butter. Pancakes For Dinner, Savory Pancakes, Pancakes And Waffles, Pumpkin Pancakes, Butter Pancakes, Ricotta Pancakes, Cheese Pancakes, Oatmeal Pancakes, Brunch Recipes

winter squash pancakes with crispy sage and brown butter

Pancakes for dinner! Squash pancakes go savory like a dream with parmesan, crispy sage and brown butter.

Tejal Rao’s 10 Essential Indian Recipes is a group of recipes collected by the editors of NYT Cooking Pastry Recipes, Street Food, Indian Food Recipes, A Food, Food Processor Recipes, Fries, Curry, Appetizers, Pastries

NYT Cooking: Kachori started as street food in Rajasthan, where Marwari cooks sealed food in pastry and deep-fried it, making it ideal for the hungry traders doing business at outdoor markets. Kachori can be filled with potatoes, dal and vegetables, but when peas are in season, they make what I consider the pinnacle of the genre. The filling is fresh, green, bright, juicy and lightly seasoned with herbs and...