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Ingredients (serves 2) For the broth 1 tbsp sesame oil 4 spring onions, chopped 1 tbsp chopped coriander stalks 2 cloves garlic, minced 1 inch ginger, minced 1.5 tbsp white miso paste 1 tbsp light soy sauce 1 vegan chicken stock cube 6 dried shittake mushrooms 400-600ml water (depending on how brothy you like it) 1/2 tin coconut milk Juice of 1 lime . For the tofu 200g extra firm tofu 1 tbsp dark soy sauce 1 tbsp sesame oil 1.5 tsp agave . To serve 200g dry noodles, cooked to package instructions Pak choi Fresh coriander Extra fresh lime Chilli oil . . tik tok: ellysplate

This may contain: noodles are being cooked in a wok on the stove

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Miso Udon Stir Fry

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Lemon Courgette Udon

Olive Oil ½ Courgette ½ Leak 3 Cloves Garlic, Roughy Chopped 1 Tsp Black Pepper ½ Lemon 200ml Coconut Milk 1 Tbsp Miso Paste 2 Tbsp Soy Sauce 400g Udon 1 Spring Onion Chop the leek in half and then thinly slice. Grate the courgette. Add a large glug of oil to a wok and add the leek and courgette with a big pinch of salt. Cook on a medium heat for 10 mins until cooked down and caramlised. Meanwhile combine the coconut milk, miso paste and soy sauce. Add in the garlic and black pepper and cook for 2 mins. Add in the coconut milk and mix well. Add in the udon, pop a lid on and turn the heat to low. Allow to cook for 5 mins or until the udon is softened and you can mix it all together. Finally add the zest and juice of half a lemon, sprinkle with spring onions and enjoy.

This contains: Knead until it’s a dough.
Shape in small balls.
Mix with 1 Tbsp corn starch and oil.
Bake at 180C/360F for 20mins.
Sweet-spicy-Gochujang glaze
-3 Tbsp each Gochujang, vinegar, and agave
-6 Tbsp ketchup
Heat up until thickened and stir in the tofu.

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SWEET&SPICY TOFU PUFFS

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dumpling soup

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Crispy Rice Paper Dumplings

CRISPY RICE PAPER DUMPLINGS 😬🥟

-3 minced garlic cloves -1/4 inch minced ginger -1 medium spiced chilli -1 diced carrot -1/4 diced white cabbage -1 block firm tofu -2 tbsp soy sauce -2 tbsp sriracha -3 spring onion -rice paper sheets -cornflour slurry (stir in a few tbsp of cornflour to your water) ⭐️ METHOD ⭐️ -start by frying the garlic, ginger and chilli until soft then add the carrot, cabbage and tofu then fry for another few minutes -now add the soy sauce and sriracha then fry for another few minutes before stirring in the spring onion and leaving then leaving the mixture to cool down. -now dip your rice paper sheet into your cornflour/water mix then place a big spoonful of filling in the centre and fold into a square (see video). -wrap the dumpling with another dipped rice paper sheet so they don’

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THAI GREEN NOODLE SOUP 🍜🤑

THAI GREEN NOODLE SOUP 🍜🤑 by @alfiecooks INGREDIENTS (serves 2) BROTH Handful of fresh mint Handful of fresh coriander Handful of spinach (fresh/frozen) 3 garlic cloves 1 small knob of fresh ginger 1 bunch spring onion (use whites for broth/greens for topping) 1 lime 1 tbsp each: peanut butter, soy sauce, agave syrup, mushroom stir fry sauce + miso paste (last two optional) 400ml coconut milk 700ml vegetable stock TOPPINGS Carrot Asparagus (Purple sprouting) broccoli Oyster mushrooms Red chilli Noodles of choice Toasted sesame seeds Crispy chilli oil (@mamayuchillioil always🌶️) #noodle#soup#keto

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Northern Thailand

SOUP-ERB NOODLE SOUPS EP 1: Khao Soi (Thai Coconut Noodle Soup)🍜 Khao Soi is a mouthwatering and aromatic dish originating from Northern Thailand and is particularly popular in Chiang Mai. It is usually a rich, coconut-based curry broth flavoured with spices and aromatics like turmeric, cardamom, coriander seeds, shallots, garlic and chili. It’s actually wayy simpler to make it at home than you think so check out my full recipe here: https://browngirlveganeats.com/vegan-khao-soi-thai-coconut-noodle-soup/ By @browngirlvegan_

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CHOPPED EGG SALAD 🍳🥬

This is a super simple recipe thats low carb, packed with a ton of protein, and it’ll keep you full. Dont like lettuce as the base? Use bell peppers, or your favorite bread - sourdough would be amazing here.

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12 Tips to Start a Plant-Based Diet - Your Ultimate Guide

Embark on your plant-based journey with confidence! Discover 12 essential tips to start a plant-based diet, covering everything from meal planning and grocery shopping to nutritional advice and delicious recipes. Perfect for beginners, this guide will help you transition smoothly and enjoyably. Save this pin for your go-to resource! #PlantBasedDiet #HealthyEating #VeganTips #PlantBasedLiving #NutritionAdvice #EcoFriendly #VeganLife #PlantBasedRecipes

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Palmiers butterfly 🦋 Go get some shop bought puff pastry and whip up these cute butterfly crispy flaky cookies! They are so yummy 😋 They are so simple you won’t buy them anymore and make your own 🤩