Portobello Pot Roast (Vegetarian!) | Gimme Some Oven
This vegetarian Portobello Pot Roast recipe is quick and simple to prep, easy to cook in the Instant Pot or slow cooker, and it's full of the classic savory flavors we all love!
Chickpea Quinoa Stew
This hearty stew is so full of flavour and nutrition you'll want to keep it in rotation all winter long. It's high in fibre, low in fat and contains 9 grams of plant-based protein per serving. Quinoa and chickpeas are both energizing sources of carbohydrates and they taste amazing paired up with veggies and a curried coconut tomato broth.
VeganSweet and Sour Cauliflower
Sweet and sour cauliflower on a bed of rice is what a perfect dinner sound to me. A simple vegan and gluten-free recipe with amazingly delicious Asian flavors.
Vegan Lentil Salisbury Steak - Rabbit and Wolves
Lentils mimic Salisbury steak so beautifully in my vegan take on this classic dish. Smothered in mushroom gravy, it is so delicious, super easy and filled with protein!
Seitan Bacon Recipe - Food.com
Nummy nums! This looks like bacon and even smells like it when cooking. I'm having fun making different seitan(or gluten) recipes. This fulfills that craving I have once in a while for the taste of bacon, without the meat, fat and nitrates. In order to make this recipe ”look” like bacon you will need to make two separate seitan doughs, one red and one white. Layering them and then slicing makes it look like bacon! From veggieinmilwaukee.
Quinoa Taco Meat
Quick & easy quinoa taco meat is a crowd pleaser for kids and omnivores. #Vegan, #WFPB. #healthymidwesterngirl #quinoatacomeat #quinoatacosalad #vegantacomeat #wfpbtacos
Vegan Mongolian Beef - Connoisseurus Veg
Pan-fried to a crisp and drenched in a sweet, savory, sticky sauce, this vegan Mongolian beef is better than takeout, and just about as easy. Sometimes, after a long weekend, it takes me a bit to get my bearings. After three days off I’m back to work and asking myself how I ever managed to...
Vegan Mushroom and Eggplant Sloppy Joes - Thyme & Love
These Vegan Mushroom and Eggplant Sloppy Joes are a vegetarian spin on the classic sloppy joe. Vegan Mushroom and Eggplant Sloppy Joes Recipe Type: Entree Cuisine: Vegan Author: Jeni Hernandez Ingredients Instructions
Vegan Meatballs – VeggieJeva
Vegan Meatballs made with real food & full of flavors! They also bake up perfectly and won’t fall apart. You can have them on their own as a snack, or with some pasta for a quick dinner. They’re really easy to make, delicious & incredibly healthy! Vegan | Gluten-free | Soy-free
Lentil Chips Are the High Protein Healthy Chip You Need To Try
Lentil Chips tomato and basil flavour. High protein and healthy chips that are oil free. Cheap to make from baked lentils and full of flavour and gluten free #vegan #veganrecipe #plantbased #healthy #healthyrecipe
Vegan Seitan Carne Asada Tacos
Seitan is marinated in a spicy and tangy sauce then seared over a grill (or grill pan) until charred. The juicy seared seitan carne asada is thinly sliced then piled into warm corn tortillas and topped with pico de gallo, vegan queso fresco, and minced cilantro to serve. It makes for the most delicious and flavorful vegan tacos!
Instant Pot Quinoa Burrito Bowls (Vegan!) | Detoxinista
These Vegan Quinoa Burrito Bowls are made in the Instant Pot for a quick and easy plant-based meal. I could eat this every week!
Vegan Butter Chicken
This Vegan Butter Chicken is everything you want in a quick and easy weeknight dinner! Quick (just thirty minutes) and healthy, I have an easy method of preparing the tofu that makes it taste so much like chicken, and the dairy free creamy sauce is to die for. One of our favorite plant based family meals for hectic weeknights!#vegan #plantbased #tofu #glutenfree